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About
Kojin Japanese Restaurant Ubud by Wonderspace
Welcome to Kojin Japanese Restaurant Ubud by Wonderspace, where culinary artistry meets immersive dining in the enchanting surroundings of Ubud, Bali. Nestled in the tranquil Kenderan area, this exquisite restaurant captures the essence of Japanese cuisine while providing an experience that tantalizes the senses.
As you step inside, the elegant decor, infused with traditional Japanese elements, sets the stage for a memorable evening. Customers rave about the impeccable service and attentive staff, who ensure your dining experience is nothing short of exceptional. Guests have mentioned the warm hospitality, marking it as a cornerstone of their experience.
The menu at Kojin is a celebration of authentic flavors. The highlights include their renowned karaage, which is crisply fried to perfection, and the mesmerizing duck breast that has garnered acclaim for its tenderness. For sushi lovers, the kojins sushi set offers a delightful assortment, though opinions vary—as some dishes shine bright, like the pork and salmon, while others may not hit the mark as expected. It's a diverse selection that invites exploration and perhaps suggests trying more meat options for an elevated experience.
Moreover, the cocktail menu perfectly complements the food. Diners have particularly enjoyed the lychee mocktail, a refreshing beverage that encapsulates the spirit of the restaurant. Entertainment, like the fire shows, adds a unique flair, although it leans towards the playful side. This element of fun fosters a lively atmosphere that enhances the overall dining experience.
In summary, Kojin Japanese Restaurant Ubud by Wonderspace stands as a destination for those seeking good Japanese food amidst an exquisite environment. While it may warrant a splurge, the combination of delectable dishes, attentive service, and an enchanting ambiance creates lasting memories. Whether you’re celebrating a special occasion or simply indulging in a night out, Kojin offers a dining experience that resonates long after the last bite.
People talk
Our Guestbook
“ The food tonight in the Japanese restaurant was amazing. The staff were super attentive and very friendly. The food was extremely tasty and fresh. Would highly recommend. The evening entertainment also set a nice ambience and atmosphere for the evening. ”
“ A Culinary Masterclass in Japanese Tradition – A Five-Star Sensory Journey From the moment you walk in, you’re transported. Into a world shaped by the beauty, restraint, and precision of Japanese cuisine. The space is calm, minimalistic, yet warm – the scent of charcoal drifting from the Irori, the traditional sunken hearth, immediately invites curiosity and reverence. The Irori – Soulful Simplicity and Fire-Kissed Perfection At the heart of the dining room lies the Irori – an ancient and elegant fixture of Japanese culinary heritage. Here, over a bed of glowing coals, the chef guides each dish with quiet mastery. There is no rush, only rhythm – fire and finesse in harmony. The Wagyu A7 – A Celebration of Craft and Quality The star of the evening: an A7-grade Wagyu steak. The marbling is exquisite, the texture dreamlike. Gently grilled over the Irori’s embers, it reveals a buttery richness and subtle nuttiness that linger on the palate. Every bite is a testament to craftsmanship – refined, deep, unforgettable. White Snapper – Grace and Balance The white snapper, delicately grilled over the same coals, shimmers with restrained beauty. Accented by Yuzu-Kosho and sea salt, the crisped skin and succulent flesh create a dish that’s both grounding and ethereal. Precision in every detail. Cocktails – Japanese Elegance in a Glass The drink pairings are nothing short of inspired. A smoky Umeshu Old Fashioned with Shiso leaf, a gin-based cocktail crowned with matcha foam – each creation tells its own story, echoing the harmony and boldness of the dishes they accompany. The Sweet Finale – Black Sesame and Yuzu Symphony Dessert arrives as a graceful final act: black sesame crème with bright yuzu gel, paired with caramelized mochi and a delicate sake sorbet. Creamy, vibrant, complex – it brings a perfect conclusion to a flawless experience. Conclusion: This is not just dining. It is devotion to tradition, to excellence, to story. A restaurant that doesn’t just serve food – it crafts moments. Without question, a five-star experience in every sense. ”
“ Amazing atmosphere and really good food. Stuff was super supporting and helped me organise birthday surprise for my wife. Special shootout to our host Ana, who is the nicest person in the world! ”
“ The service was absolutely impeccable, the restaurant itself very nice as well. All dishes came looking wonderful. The whole experience felt of high quality and effort. Regarding the food, it was overall good. The karaage was delicious, as well as my lychee mocktail. We took some rainbow rolls and the kojin sushi set. The rainbow rolls were tasty but it taste wise it didn't feel like there were much différences between the different rolls. For the sushi set, the pork one and the salmon ones were out of this world, so good. The others were ok. The tuna ones and wagyu one were disappointing taste wise. Overall the dinner experience was very high quality and very enjoyable, but considering it was even expensive from a French point of view (so *really* expensive from a Balinese point of view) the food wasn't up to our expectations. Please note it WAS good, but not mind blowing or simply up to par what we expected with these prices. Maybe we ought to have tried meat dishes and not sushis instead to better enjoy it ? Anyway, we do recommend to try this restaurant if money if not an issue and you fancy good Japanese food, but if you want to splurge on exceptional food, maybe not. Food taste aside I really want to underline the experience was great and I had a very good evening. ”
“ The place is magnificent and the food beyond delicious! For starters we had the tuna tataki and seared scallop, they were an explosion of tastes. For main we tried the Wagyu strip loin which was absolutely delicious and we also tried the squid. Will definitely come back here if I can! ”
“ Really great experience. Good food, friendly team, didn’t have to wait long for the order. Also got to see two fire shows, very entertaining albeit a bit cheesy- it’s part of the enjoyment! ”
“ Everything was wonderful! The staff was incredibly helpful and attentive. The duck breast was absolutely perfect, and the chutoro tataki was outstanding. Overall, everything we ate was delicious, and the cocktails were just as great. Highly recommended! ”
“ ⭐⭐⭐⭐⭐ Visited on August 21st, 2022 I had such a memorable dining experience at Kojin Restaurant in Ubud. From the moment I walked in, the ambiance was warm and welcoming—perfectly blending modern design with the natural beauty of Ubud. The staff were incredibly friendly, knowledgeable, and attentive throughout the meal. The food was outstanding—beautifully presented and full of flavor. Every dish felt carefully crafted, using fresh and high-quality ingredients. I especially loved the unique fusion of local and international flavors; it was both exciting and comforting. Kojin is more than just a meal—it’s an experience. Highly recommended for anyone looking for a special culinary moment in Ubud! ”